TRAVELS x CONFECTIONERY
Travelling from Asia through the Middle East and into Europe, airport rituals become part of the memory itself. Inspired by Dubai Chocolate and the structure of a Hanky Panky, Pistachio, Chocolate and Fernet connect indulgence with classicism. A cocktail shaped by movement, memory and a very good detour.

NORTH x SOUTH
This began with the idea of a forest that belongs to neither northern woodland nor southern jungle, but something in between the two. Black Mulberries give the drink its darker fruit core while Smoked Plum, Pine and Juniper build the feeling of branches and shadow. Earthy, wild and immersive.

SNACKING x SMOKING x CAFFEINE ADDICTION
The inspiration came from the bad habits that quietly structure more of life than we like to admit. Pretzels, Smoked Chocolate and Espresso cover the indulgence and urgency while Bourbon gives the drink its weight. Before the first sip, the bubble is popped, becoming part of the ritual itself.

WRITING FONTS x ITALIAN CULTURE
We looked at Scotch Roman, a classic typeface with Scottish roots, and asked what it might taste like if written in italic. The same backbone, different energy. The drink starts with a Scotch base while everything around it leans Italian.

PARIS x NEW ORLEANS
The idea started with the indulgence of a slow French weekend and crossed paths with the unmistakable structure of a New Orleans Sazerac. Distilled Granola forms the base while Burnt Butter brings warmth and richness. Chocolate, Absinthe and Peychaud’s Bitters complete the experience.

PHILIPPINES x JAPAN
A meeting that felt unlikely at first, then completely obvious once we followed it through. Homemade Banana Ketchup gave us the starting point while Ginger, Mirin and Soy Sauce pulled the drink toward something more savoury and precise. Citrus keeps the balance while Blanco Tequila carries both worlds at once.

CHARCUTERIE BOARD x BOARD GAME
We liked the idea of taking something usually found on a plate and giving it a new shape in a glass. Fig, Honey and Roquefort Cheese are sharpened with Kaffir Lime, creating a cocktail that feels rich yet precise. The choice of cheese intensity makes the drink personal.

SHAKSHOUKA x MALA
The inspiration here was collision in the best sense: a North African dish crossing paths with its Chinese cousins through the lens of mala. Tomato and Fresh Basil anchor the drink while Sichuan Pepper brings a tingling lift. Bright, savoury and just slightly wild.

BURNT CHEESECAKE x LACTOSE FREE SOCIETY
This started with the idea of inclusion through indulgence. Burnt Cheesecake and a Ramos Gin Fizz both carry creamy comfort, but without relying on dairy itself. Built with Black Lime Distillate, Burnt Lime Cordial, Coconut Yoghurt and Gin, this cocktail makes space for more people at the table.

FAIRY TALE x ADULT INDUSTRY
This began with the idea of two very different worlds meeting in one cup: the romance of a fairy tale kiss and the energy of an Adult Industry, crossed with Mint Julep. We liked the tension between innocence and a dirty mind. Pickled Mint brings freshness, Marigold adds floral brightness, and Vanilla Tequila gives the drink its seductive edge. This cocktail is built around the idea that one kiss is never quite enough.

AFFOGATO x HONG KONG x TROPICS

A question we kept coming back to: how do you bring together three things that feel so distinct, yet each carry a strong sense of comfort and familiarity in their own way? Affogato gave us the starting point — something iconic, indulgent and instantly recognisable. Piña Colada brought in escapist energy and Yuan Yang gave us the bridge, which made the whole idea feel possible. Served in a fully edible cup with Baked Pineapple Sorbet, Whisky and all Coconut washed.

7/11 x FRENCH 75 x SPACE

This cocktail began with two very different references: the bright, nostalgic hit of a 7/11 Slurpee and the polished elegance of a French 75. We liked the contrast between something so everyday and something so celebratory. Looking through the rounded window of a spacecraft, which mirrors the shape of the glass it is served in. Frozen and vivid blue refined with Champagne, Gin, homemade Almond Syrup and superfood Blue Spirulina.

PLACES x FEELINGS

This drink started with ingredients that don’t really look like they should sit together. Lychee feels bright, soft and tropical. Peated Scotch is smoky, heavy and more serious. Sea Salt cuts through both and pulls them into balance. What we liked was the tension first, then the way it made sense. It became less about contrast and more about connection. Different edges, different backgrounds, but somehow they land in the same place, finding harmony where you wouldn’t expect it, and a sense of belonging in something unfamiliar.

MELON CREAM SODA X MEDITERRANEAN CUISINE

Two very different melon memories: the playful sweetness of Japanese Melon Cream Soda and the simplicity of a Mediterranean Melon Salad. We liked the tension between them, and wanted to see if they could meet in one drink without losing what makes either so distinct. Distilled Shochu, Cantaloupe Melon, Oolong Tea and Citrus are milk-clarified for a texture before being carbonated for lift. Served with a ball of Feta cheese.

MUSIC x DR PEPPER

This started with the idea of a remix, taking something instantly recognisable and giving it a new voice. Inspired by Dr Pepper and the independent spirit of Cherry Tree Records, known for championing new artists. We have created our own remix on a familiar classic. Distilled Sour Cherries, lifted by Origin’s house Cola Hydrosol with a touch of Sugar and Vitamin C, then force-carbonated for fizz. Served as a proper highball over two ice spheres.